Name: Black Uraddal Idly with Sesame Chutney recipe by Sowmya Sundar at BetterButter
Prep time: 600 min
Cook time: 20 min
Total time: 620 min
Yield: 4
Ingredients: To make black uraddal idly :; Black urad dal 3/4 cups; Idly rice 3 cups; Fenugreek seeds 1 teaspoon; Salt to taste; For sesame chutney:; Whole urad dal 1 tablespoon; Sesame seeds 1 tablespoon; Dried Red chilly 3; Tamarind 1 pea size; Grated coconut 1/2 cup; Salt to taste; Gingelly oil 1/2 teaspoon

ABOUT Black Uraddal Idly with Sesame Chutney RECIPE

This is a traditional breakfast recipe in south tamilnadu. Its a very healthy breakfast combo to kick start the day with..

Ingredients Serving: 4

To make black uraddal idly :
Black urad dal 3/4 cups
Idly rice 3 cups
Fenugreek seeds 1 teaspoon
Salt to taste
For sesame chutney:
Whole urad dal 1 tablespoon
Sesame seeds 1 tablespoon
Dried Red chilly 3
Tamarind 1 pea size
Grated coconut 1/2 cup
Salt to taste
Gingelly oil 1/2 teaspoon

Instructions

Wash and Soak together black urad dal, idly rice and fenugreek seeds with sufficient water for 4 hours
Then drain excess water and grind them in wet grinder / mixie into thick batter.Add salt and mix, then set aside in a warm place to allow it to ferment for around six hours
Grease idly plates with oil and fill the mould with batter . Steam for ten minutes and set aside to cool for few minutes
For sesame chutney , add half teaspoon of oil and roast urad dal, chillies, tamarind and sesame seeds to golden brown.
Grind them along with coconut and salt into fine paste.
Your healthy traditional breakfast is ready to serve

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