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Photo of Lauki ka raita by Kritika Singh at BetterButter
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Lauki ka raita

Dec-02-2018
Kritika Singh
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lauki ka raita RECIPE

Lauki has very nutritional value but not everyone likes to eat it. In that case, try this raita.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Steaming
  • Appetizers
  • Low Cholestrol

Ingredients Serving: 4

  1. Lauki - 250 gm
  2. Curd - 300 gms
  3. Cumin powder - 1/2 tspn
  4. Chilli powder - 1 /2 tspn
  5. Mustard seeds - 1 1/2 tspn
  6. Grated ginger - 1 tspn
  7. Green chilli - 3
  8. Coriander leaves
  9. Salt
  10. Ajwain - 1 tspn
  11. Mustard oil - 1 tspn

Instructions

  1. Grate the lauki and steam it.
  2. Allow it to cool down.
  3. Grind mustard seeds in a grinder.
  4. Take grinded mustard, green chillies, grated ginger, chilli powder, cumin powder in a bowl.
  5. Add in curd, mustard oil and salt.
  6. Add ajwain and mix properly.
  7. Transfer the steamed lauki and coriander leaves into this curd mixture. Mix well.

Reviews (1)  

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Shelly Sharma
Dec-03-2018
Shelly Sharma   Dec-03-2018

Quick and easy to make.

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