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Photo of Wheat Pocket Pizza by Sangeeta Biswas at BetterButter
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Wheat Pocket Pizza

Jul-26-2016
Sangeeta Biswas
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Wheat Pocket Pizza RECIPE

Great tiffin idea.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Fusion
  • Simmering
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Wheat flour 1 cup
  2. Onion 1 sliced
  3. Capsicum 1 thinly sliced
  4. Paneer 50 gms
  5. Tomato ketchup 5-6 tsp
  6. Garlic paste 2 tbsp
  7. Sugar 1/2 tbsp
  8. Italian seasoning 1 tbsp
  9. Black pepper 1 tbsp
  10. Chilli flakes 1 tbsp
  11. Salt as required
  12. Processed chesse cubes 1 grated
  13. Oil 1-2 tbsp

Instructions

  1. Make a dough of wheat flour with salt and water.
  2. Make the pizza sauce: Add oil in a wok, add garlic paste and fry. Add tomato ketchup, sugar, salt and italian seasoning. Fry till oil comes out, keep aside.
  3. Take two big roundels of dough . Make two chapattis.
  4. On one chapati add the pizza sauce in the middle. Over it add the sliced onions, capsicum, crumbled paneer, sprinkle salt, pepper, Italian seasoning, chilli flakes, and lots of cheese.
  5. Sprinkle some water with your fingers on the sides of the chapattis and cover it with the second chapatti and press the sides with a fork to seal it well .
  6. Now shallow fry the pizza on the tawa on low heat.
  7. Cut into four pieces and serve hot.

Reviews (4)  

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Huda Mulla
Oct-06-2016
Huda Mulla   Oct-06-2016

I make the same but with chicken

Manjushree Sooraj
Jul-29-2016
Manjushree Sooraj   Jul-29-2016

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