Chenna Jhilli is one such signature sweet dish which owes its origin to a small village en route to the famous Sun Temple of Konark in Nimapada in Puri District of Odisha. This small town is lined up with shops selling Chenna Jhillis and snacks. Chenna Jhilli is made from fresh Chenna or cottage cheese and then fried in ghee and soaked in light sugar syrup. When you put this sweet into your mouth, you can experience a burst of flavor from the sweetness of chenna and the cardamom flavor sugar syrup. Despite gaining a wide popularity among Odia people and the visitors who flocks in thousands everyday to visit the famous Sun Temple at Konark, it is still a unknown sweets among many. This sweet does not call for any complex method of preparation except the Chena needs to be kneaded to a very fine dough to five the Chenna Jhilli a perfect shape.
Looks amazing!
Authentic dishes are always just so stunning! great recipe dear
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