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Matar kachori

Bhumika Gandhi
15 minutes
Prep Time
35 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Matar kachori RECIPE

Khasta Matar Kachori in another favorite snack of North Indians.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Frying
  • Appetizers
  • Vegan

Ingredients Serving: 5

  1. 3 cups all-purpose flour
  2. 2 tbsp semolina
  3. Salt to taste
  4. hot water
  5. Oil for Deep frying
  6. 500 gm matar (green peace )
  7. 1 tbsp Ginger chili paste
  8. 1 tsp cumin seeds
  9. Salt to taste
  10. 1 tsp garam masala
  11. 1/2 tbsp coriander leaves
  12. 1/2 tsp turmeric powder
  13. 1 tbsp oil
  14. 1 tsp Lemon juice


  1. make the dough first, mix the salt, semolina and flour together and add oil in it and then mix it well with your hands and then knead the dough with warm water 
  2. Dough should be not more soft and hard. Keep a side
  3. Crush matar in a chili cutter.
  4. Heat oil in a pan at slow flame. Add cumin seeds in it. When it is spluttering,add asafetida and turmeric powder. Also mix matar , ginger chili paste and salt.Cover lid and cook till it becomes soft.
  5. Remove lid and mix garam masala and lemon juice.
  6. Cook for 2-3 minutes and add coriander leaves in it.
  7. Make medium balls from dough and roll out like small puri.
  8. Feel stuffing in puri.
  9. Cover it like potli or round shape.
  10. Heat oil in a pan at medium flame. Deep fry kachori till golden brown.
  11. Once done, switch off the stove and take them out of the Oil
  12. Serve with Green Chutney 

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