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Photo of Ricotta and Almond Cake by Sweta Shet at BetterButter
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Ricotta and Almond Cake

Jul-27-2016
Sweta Shet
20 minutes
Prep Time
50 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Ricotta and Almond Cake RECIPE

A gluten free cake.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • American
  • Baking
  • Dessert
  • Gluten Free

Ingredients Serving: 8

  1. Butter - 1/4 cup
  2. Dark chocolate - 90 gms
  3. Ricotta - 300 gms
  4. Eggs - 2
  5. Sugar - 1/2 cup
  6. Milk - 3/4 cup
  7. Almond meal - 2 cups
  8. Baking Powder - 1 tbsp
  9. Vanilla essence - 1 tsp
  10. Cocoa powder for dusting pan
  11. Sliced almonds for garnish

Instructions

  1. Preheat the oven to 190 degree centigrade. Grease a 9 inch pan and dust with cocoa powder.
  2. In a small pan, melt butter and chocolate. Let it cool.
  3. In a large bowl beat ricotta with eggs and sugar for 2 minutes. Mix in the cooled chocolate and milk. Add in vanilla essence.
  4. In another bowl mix ground almonds and baking powder. Gradually mix into chocolate mixture.
  5. Pour into cake tin, top with sliced almonds and bake for 45-50 minutes.

Reviews (1)  

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Akarshita prasad
Aug-01-2016
Akarshita prasad   Aug-01-2016

pretty cake

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