Name: Chicken Stew recipe by Sonia Shringarpure at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 3
Ingredients: 1 lb boneless chicken diced in 1-2″ cubes; 2 bay leaves; 1 onion diced in cubes; 2-3 carrots peeled, cut in 1/2″ rounds, and parboiled; 1 head Broccoli (keep florets intact or cut in halves); 1 pack Mushrooms washed, dried, and cut in halves; 3-4 minced garlic cloves; 1 cup mashed (or 2 medium-sized boiled) potatoes; 2-3 stalks fresh or 1 tsp dried rosemary; 32 oz hot chicken stock; 1 tsp onion powder; 2 tbsp plain flour; 1/2 cup cream; Salt and pepper to taste; 2 tbsp olive oil + 1 tbsp butter

Ingredients Serving: 3

1 lb boneless chicken diced in 1-2″ cubes
2 bay leaves
1 onion diced in cubes
2-3 carrots peeled, cut in 1/2″ rounds, and parboiled
1 head Broccoli (keep florets intact or cut in halves)
1 pack Mushrooms washed, dried, and cut in halves
3-4 minced garlic cloves
1 cup mashed (or 2 medium-sized boiled) potatoes
2-3 stalks fresh or 1 tsp dried rosemary
32 oz hot chicken stock
1 tsp onion powder
2 tbsp plain flour
1/2 cup cream
Salt and pepper to taste
2 tbsp olive oil + 1 tbsp butter

Instructions

Combine mashed potatoes with little stock and whisk until smooth consistency.
Heat a saucepan and add oil and butter. Keep flame on medium.
Add bay leaves and let them turn brown.
Add dash of black pepper powder and give it a quick stir.
Add onions and sauté for few seconds.
Add garlic and stir fry for 15-20 seconds.
Add chicken and stir fry till it’s lightly golden in color.
Add mushrooms and carrots and sauté till mushrooms start to shrink.
Add broccoli and stir fry till slightly crisp.
Add rosemary and onion powder. Mix well to incorporate flavors.
Add the flour and stir it well so that it coats all veggies and chicken.
Pour the potato mixed stock as well as the remaining stock in the saucepan and mix it well with the veggies. (If using boiled potatoes, add them now).
Season the stew with salt and pepper and simmer it for 8-10 minutes.
Now add cream and simmer for another 5 minutes.

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