Name: Chicken Mushrooms Cheese grill recipe by Sana Tungekar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 200 grams Sunfeast Macaroni; 100 gms wakefied white sauce sachets; 1 1/2 cup boiled Chicken; 1 Carrot; 1 Capsicum; 1-2 spring onions for flavour; 200 grams fresh Mushrooms; 100 grams Sweet Corn; 1 tsp Ginger Garlic paste; Salt to taste; Pepper as per choice; 1 tbsp Juice of pineapple; 1 cup cheese spread / or 4 tblspoon cheese powder mixed in 1 cup milk into a paste; 1 cup of pure milk; 50 grams butter

ABOUT Chicken Mushrooms Cheese grill RECIPE

Macaroni, mushrooms, corn and veggies with boiled chicken. Once done Cheese spread scoops added to it makes this dish juicy and palatable.

Ingredients Serving: 3

200 grams Sunfeast Macaroni
100 gms wakefied white sauce sachets
1 1/2 cup boiled Chicken
1 Carrot
1 Capsicum
1-2 spring onions for flavour
200 grams fresh Mushrooms
100 grams Sweet Corn
1 tsp Ginger Garlic paste
Salt to taste
Pepper as per choice
1 tbsp Juice of pineapple
1 cup cheese spread / or 4 tblspoon cheese powder mixed in 1 cup milk into a paste
1 cup of pure milk
50 grams butter

Instructions

Boil corn separately. Boil chicken with salt and ginger garlic paste. Keep aside.
Boil the Macaroni for 10 minutes with salt, strain and run under cold water. Keep aside.
Chop small carrot and capsicum. Clean and chop the mushrooms. Shred the boiled chicken.
Now take a deep pan saute in butter spring onions, carrot and capsicum, corn. Add chicken and macaroni too. Saute 5 minutes.
Take the Wakefield white sauce sachets, dissolve in 1 cup lukewarm milk. Add this to the macaroni mix and add salt pepper too.
Stir well on a low flame. Pour into serving bowl and add pineapple juice.
Mix well and now add the cheese spread, fold in with light movements with a spatula.
Use a serving dish that goes in grill and grill on 180 degrees centigrade for just ten minutes.
Serve as it is or with garlic bread /even toasted normal bread with butter.

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