The Garden Vegetable Burger | How to make The Garden Vegetable Burger

By Aish Das-Padihari  |  28th Jul 2016  |  
5 from 2 reviews Rate It!
  • The Garden Vegetable Burger, How to make The Garden Vegetable Burger
The Garden Vegetable Burgerby Aish Das-Padihari
  • Prep Time


  • Cook Time


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About The Garden Vegetable Burger Recipe

This is a protein rich burger. See? Healthy! Who said burgers are junk food? It can be made healthy and at the same time, extremely tasty too. As far as fast food goes, the Habit is the best! This veggie burger is insanely good! I do this at least once a week. It’s moist and flavorful. Dress it up with cucumbers, lettuce, tomato and you got yourself a winner.

The Garden Vegetable Burger is one dish which makes its accompaniments tastier. With the right mix of flavours, The Garden Vegetable Burger has always been everyone's favourite. This recipe by Aish Das-Padihari is the perfect one to try at home for your family. The The Garden Vegetable Burger recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing The Garden Vegetable Burger is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of The Garden Vegetable Burger is perfect to serve 4 people. The Garden Vegetable Burger is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love The Garden Vegetable Burger. So do try it next time and share your experience of cooking The Garden Vegetable Burger by commenting on this page below!

The Garden Vegetable Burger

Ingredients to make The Garden Vegetable Burger

  • 1 cup boiled and mashed potatoes
  • ½ cup fresh green peas
  • ¼ cup shredded carrots
  • ¼ cup diced green pepper
  • ½ cup rajma beans soft boiled
  • 3 tablespoon olive oil
  • ¼ cup diced red onion plus, a few rings of red onion to dress up the burger later
  • 1 teaspoon diced green chillies
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1 tablespoon minced fresh cilantro, 1/2 teaspoon ground cumin, ½ teaspoon ground coriander
  • 2 tablespoons seasoned bread crumbs or suji
  • 2 tablespoon mayo or any kind of dressing that you prefer
  • Few slices of cucumber
  • few lettuce leaves (optional)
  • few slices of tomatoes
  • burger buns

How to make The Garden Vegetable Burger

  1. In a medium saute pan over medium heat, add olive oil
  2. Add minced onion, mashed potatoes, shredded carrots, diced bell pepper. Saute until translucent.
  3. Add chilli powder, minced green chillies, cumin and coriander powder, black pepper and salt
  4. Mix thoroughly
  5. Add the rajma beans in the last and give it a good stir. Let everything mix well
  6. Turn off the gas and let it cool
  7. Once the mixture cools down, make 4 patties out of the mixture
  8. Roll them lightly on the bread crumbs or suji
  9. Shallow fry them and make sure that, they don't break
  10. Now it's time to prepare our burger buns. I have used brioche buns, but you can use any kind of buns available in the market
  11. Spread some kind of chutney or mustard or mayo on one pattie. I have used a spicy tomato chutney.
  12. Place one veggie patty and on top add a slice of tomato, one onion ring and a lettuce.
  13. On the other bun spread a little bit of butter.
  14. Add the bun on top of that - top down and press it a bit.
  15. You spicy veggie burger is ready!!!

My Tip:

Spicy tomato chutney

Reviews for The Garden Vegetable Burger (2)

Bindiya Sharma2 years ago

Lovely! The spiciness seems just right!!

Aashwita Lal2 years ago

Amazing and so yummy looking veg burgers!