Sarvapindi | How to make Sarvapindi

By kee V  |  29th Jul 2016  |  
5 from 1 review Rate It!
  • Sarvapindi, How to make Sarvapindi
Sarvapindiby kee V
  • Prep Time


  • Cook Time


  • Serves





About Sarvapindi Recipe

You can call it a crispy rice flour roti which can be a perfect combination with tea.

Sarvapindi is a delicious dish which is enjoyed by the people of every age group. The recipe by kee V teaches how to make Sarvapindi step by step in detail. This makes it easy to cook Sarvapindi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Sarvapindi at home. This amazing and mouthwatering Sarvapindi takes 20 minutes for the preparation and 12 minutes for cooking. The aroma of this Sarvapindi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sarvapindi is a good option for you. The flavour of Sarvapindi is palatable and you will enjoy each and every bite of this. Try this Sarvapindi and impress your family and friends.


Ingredients to make Sarvapindi

  • Rice flour 2 cups
  • Toasted groundnuts handful
  • Soaked chanadal 2 spoons
  • sesame seeds 1 spoon
  • Ajwain 1/2 spoon
  • jeera 1/2 spoon
  • Fresh coconut and green chilli ground together 1/2 cup
  • garlic cloves peeled and crushed 5
  • curry leaves handful
  • salt as per taste
  • onions 2 medium sized
  • Boiled water as reqd

How to make Sarvapindi

  1. Take a wide bowl and add thinly sliced onions into it with some salt.
  2. Then add roasted groundnut ssoaked chana daLcurry leaves and all other ingredients as mentioned in ingredients.
  3. Mix with hands thoroughly and then knead into a dough by adding hot water.
  4. Take a hollow non stick pan and add 2 spoons oil to it and with hand spread the oil nicely.
  5. Take a big ball of dough and just press it on the pan with hands like a roti completely it should stick to the pan.
  6. With your fingers make 3 to 4 holes and pour oil into the holes.
  7. Now place the pan on stove and let it cook on high flame for 4 min and then simmer it with lid open.
  8. You can see light brown color forming on lower side and oil coming out on the sides when its done and you can the crispiness.
  9. Turn it upside down and switch of the flame. Its ready!

My Tip:

Let it cook over low flame so that it becomes crispy and tasty.

Reviews for Sarvapindi (1)

Ashwariya Lal2 years ago

An authentic dish :)