Name: Peanut Chutney recipe by Bethica Das at BetterButter
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 2
Ingredients: 1/2 cup roasted, peanuts; 2-3 dry red chilies; 1/2 tsp. tamarind paste; Salt to taste; 2 tbsp. oil; 1/2 tsp. mustard seeds; Pinch of Asafoetida; 1/2 tsp. urad dal (split black gram); 1 sprig curry leaves

ABOUT Peanut Chutney RECIPE

This is a simple and a basic peanut chutney that goes very well with any South Indian breakfast like, upma, dosa, idli, pesarattu, uttapam, etc. It is a very good substitute for coconut chutney. You can also add coriander leaves or roasted sesame seeds for a change. A tempering of mustard seeds, curry leaves, asafoetida and urad dal is poured over the end product.

Ingredients Serving: 2

1/2 cup roasted, peanuts
2-3 dry red chilies
1/2 tsp. tamarind paste
Salt to taste
2 tbsp. oil
1/2 tsp. mustard seeds
Pinch of Asafoetida
1/2 tsp. urad dal (split black gram)
1 sprig curry leaves

Instructions

Grind the peanuts, red chilies, tamarind paste and salt along with 1/4 cup water into a smooth paste. Add little extra water to get a good consistency.
Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal and curry leaves and saute till the dal changes colour.
Pour the tempering over the prepared chutney.

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