BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Peanut Chutney

Photo of Peanut Chutney by Bethica Das at BetterButter
9
1
0(0)
0

Peanut Chutney

Dec-12-2018
Bethica Das
2 minutes
Prep Time
2 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Peanut Chutney RECIPE

This is a simple and a basic peanut chutney that goes very well with any South Indian breakfast like, upma, dosa, idli, pesarattu, uttapam, etc. It is a very good substitute for coconut chutney. You can also add coriander leaves or roasted sesame seeds for a change. A tempering of mustard seeds, curry leaves, asafoetida and urad dal is poured over the end product.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Accompaniment

Ingredients Serving: 2

  1. 1/2 cup roasted, peanuts
  2. 2-3 dry red chilies
  3. 1/2 tsp. tamarind paste
  4. salt to taste
  5. 2 tbsp. oil
  6. 1/2 tsp. mustard seeds
  7. Pinch of asafoetida
  8. 1/2 tsp. urad dal (split black gram)
  9. 1 sprig curry leaves

Instructions

  1. Grind the peanuts, red chilies, tamarind paste and salt along with 1/4 cup water into a smooth paste. Add little extra water to get a good consistency.
  2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal and curry leaves and saute till the dal changes colour.
  3. Pour the tempering over the prepared chutney.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE