Noodle wrap cheese rolls | How to make Noodle wrap cheese rolls

By Mona Bassi  |  30th Jul 2016  |  
5 from 1 review Rate It!
  • Photo of Noodle wrap cheese rolls by Mona Bassi at BetterButter
Noodle wrap cheese rollsby Mona Bassi
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Video for key ingredients

    About Noodle wrap cheese rolls Recipe

    Noodle wrap cheese pops is so yummy to very easy to make Everyone like this snacks

    Noodle wrap cheese rolls, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Noodle wrap cheese rolls is just mouth-watering. This amazing recipe is provided by Mona Bassi. Be it kids or adults, no one can resist this delicious dish. How to make Noodle wrap cheese rolls is a question which arises in people's mind quite often. So, this simple step by step Noodle wrap cheese rolls recipe by Mona Bassi. Noodle wrap cheese rolls can even be tried by beginners. A few secret ingredients in Noodle wrap cheese rolls just makes it the way it is served in restaurants. Noodle wrap cheese rolls can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Noodle wrap cheese rolls.

    Noodle wrap cheese rolls

    Ingredients to make Noodle wrap cheese rolls

    • Boiled noodles -1/4cup
    • White bread slices --5 cut the edges
    • Mozzarella cheese grated -1-4tsp
    • oil for frying
    • butter -1tsp
    • Capisum chopped -1
    • carrot grated -1
    • salt to taste
    • chilly flakes -1/2tsp
    • Pizza mix -1/2tspc
    • coriander leaves
    • onion -1chopped

    How to make Noodle wrap cheese rolls

    1. Heat butter in a pan add chopped onion and sauté it
    2. Add chopped capsicum and carrot and cook for a min don't over cook the veggies.
    3. Add salt, chilly flakes, pizza mix and cook for a minute.
    4. Transfer this mixture into a bowl and let it cool.
    5. Add grated cheese, coriander leaves and mix it well.
    6. Take each bread slice on a flat surface and roll it with rolling pin.
    7. Put a portion of vegetables mixture on one side of bread roll tightly unlock a cylinder and apply water on the edges to seal.
    8. Apply some water on both ends and seal it.
    9. Wrap the prepared rolls with boiled noodles and fry in hot oil. Serve with green chutney.

    Reviews for Noodle wrap cheese rolls (1)

    Ashwariya Lal4 years ago

    these look so scrumptious :)