Name: Beetroot Chapati recipe by Pallavi Desai at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Wheat flour; Cooking Oil; Water; For stuffing:; Grated Beetroot 3 cups; Sugar 2-3 cups or adjust the quantity according to taste; Cardamom powder : 1 small table spoon; Ghee/ butter/ cooking oil 3-4 table spoon

Ingredients Serving: 4

Wheat flour
Cooking Oil
Water
For stuffing:
Grated Beetroot 3 cups
Sugar 2-3 cups or adjust the quantity according to taste
Cardamom powder : 1 small table spoon
Ghee/ butter/ cooking oil 3-4 table spoon

Instructions

Knead the dough and allow it to rest for 10-15 minutes
Prepare the stuffing by cooking the grated beetroot in a thick bottom kadaai, preferably non stick
First add 3-4 table spoon of ghee/ butter/ cooking oil
Then add grated beetroot . Allow it to cook for 2-3minutes in low flame
Now add sugar 2-3cups or according to taste and mix it well
Keep stiring the mixture and cook it until all the water content evaporates
Allow the stuffing to cool down. Now add cardamom powder 1 small table spoon
Now take small ball of dough and roll it into small circle( puri size) using chapaati rolling pin or roller
Add the stuffing into it and spread it evenly. Close the edges and seal it, make it flat and roll it gently ( add extra flour while rolling)
Now roast both sides of stuffed chapaati on hot tava smear little oil or ghee while roasting.
Ready to serve with any sweet and sour jam.

Similar Recipes