Home / Recipes / (Raw Mango Chutney - Bengali Style)
Raw Mango Chutney or Ombol as it is called in Bengali has both the sweetness and tanginess in its taste. It is an integral part of a menu and generally a meal ends with this appetizing sweet, sour and tangy mango chutney. This is a seasonal recipe which is very common in any Bengali home during summer. It is very refreshing and a pinch of the panch phoron spice mix as a garnish, gives it an aromatic flavour.