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Carrot pickle

Shaila Kattikar
10 minutes
Prep Time
10 minutes
Cook Time
10 People
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ABOUT Carrot pickle RECIPE

Making easy, Soft and crunchy pickle,

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Side Dishes

Ingredients Serving: 10

  1. 3 carrot thickly sliced (1 1/2 cup chopped)
  2. 2 inches ginger thinly sliced
  3. 5 tbsp oil
  4. 1 dried Red chilli
  5. 3/4 tsp mustard seeds
  6. 1/4 tsp hing
  7. 10 curry leaves
  8. 2 tsp red chilli powder if u prefer spicy add mire
  9. 1/4 turmeric powder
  10. 1 tsp mustard seeds powder
  11. 1/4 tsp fenugreek powder
  12. 2 tbsp salt, as your taste
  13. Half lemon juice


  1. Firstly heat the 2 tbsp of oil in pan and add thinly chopped ginger slices.
  2. Next add thickly chopped carrot in the same pan
  3. Saute well for 1 min on medium flame and keep aside and in the same pan add 3 tbsp oil,
  4. Once oil is sufficiently hot then add dry red chilli , hing, Curry leaves, mustard seeds and till the mustard seeds splitter, further more add chilli powder, turmeric powder, salt, mustard seeds powder, fenugreek powder, to prepare fenugreek and mustard powder dry roast then powder them. Give a good mix and switch off the flame.
  5. Now add carrot and Ginger, additionally add vinegar, lemon juice then give a good mix. Once Pickle's cooled, then transfer the glass jar and clean the sides with the tissue paper
  6. Finally carrot Pickle's is ready to immediately serve or store in air tight container.

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