Name: Lemony Bell Pepper & Cabbage Soup recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup assorted bell peppers, cut into wedges; 1 cup cabbage, cut into large chunks; 1/2 tsp. pepper or to taste; salt to taste; 3 cups stock; 7-8 kaffir lime leaves; 1 stalk lemongrass, cut into three; 1 tsp. garlic, chopped; 1 tbsp. olive oil; juice of 1/2 lime; 1 tsp. coriander leaves to garnish

ABOUT Lemony Bell Pepper & Cabbage Soup RECIPE

A very light and a refreshing lemony soup made with Bell Peppers and Cabbage. This is a complete meal in itself with the goodness of few vegetables. Perfect for a diet control and a light dinner. As cabbage and bell peppers are low in calories, they are a good combination for a healthy nutritious soup. The addition of kaffir lime leaves and lemongrass gives this soup a slight lemony flavour and not to forget the tanginess that comes from the lime juice.

Ingredients Serving: 2

1 cup assorted bell peppers, cut into wedges
1 cup cabbage, cut into large chunks
1/2 tsp. pepper or to taste
salt to taste
3 cups stock
7-8 kaffir lime leaves
1 stalk lemongrass, cut into three
1 tsp. garlic, chopped
1 tbsp. olive oil
juice of 1/2 lime
1 tsp. coriander leaves to garnish

Instructions

Heat oil in a pan and saute the garlic till it changes colour. Then add the rest of the ingredients (except, lime juice and coriander leaves) and bring it to a boil.
Simmer on low flame for 10-15 minutes or till the veggies turn soft but they should have a slight crunch.
Discard the lime leaves and add the lime juice. Mix well and serve, hot, garnished with coriander leaves.

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