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Lemony Bell Pepper & Cabbage Soup

Bethica Das
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Lemony Bell Pepper & Cabbage Soup RECIPE

A very light and a refreshing lemony soup made with Bell Peppers and Cabbage. This is a complete meal in itself with the goodness of few vegetables. Perfect for a diet control and a light dinner. As cabbage and bell peppers are low in calories, they are a good combination for a healthy nutritious soup. The addition of kaffir lime leaves and lemongrass gives this soup a slight lemony flavour and not to forget the tanginess that comes from the lime juice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Soups

Ingredients Serving: 2

  1. 1 cup assorted bell peppers, cut into wedges
  2. 1 cup cabbage, cut into large chunks
  3. 1/2 tsp. pepper or to taste
  4. salt to taste
  5. 3 cups stock
  6. 7-8 kaffir lime leaves
  7. 1 stalk lemongrass, cut into three
  8. 1 tsp. garlic, chopped
  9. 1 tbsp. olive oil
  10. juice of 1/2 lime
  11. 1 tsp. coriander leaves to garnish


  1. Heat oil in a pan and saute the garlic till it changes colour. Then add the rest of the ingredients (except, lime juice and coriander leaves) and bring it to a boil.
  2. Simmer on low flame for 10-15 minutes or till the veggies turn soft but they should have a slight crunch.
  3. Discard the lime leaves and add the lime juice. Mix well and serve, hot, garnished with coriander leaves.

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