Name: Gooseberry pickle recipe by Neelu Dua at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Gooseberry 18-20; Mustard oil half cup; Grated ginger garlic two tablespoons; Salt according to taste or one spoon; Red chilly powder one spoon; Turmeric powder half tablespoon; Green chilly 5-6(optional)

ABOUT Gooseberry pickle RECIPE

Gooseberry (amla) pickle is an sour & tangy tongue- tickler pickle which is ideal to serve with any meal. It is made from boiled gooseberry by adding few spices in them.

Ingredients Serving: 6

Gooseberry 18-20
Mustard oil half cup
Grated ginger garlic two tablespoons
Salt according to taste or one spoon
Red chilly powder one spoon
Turmeric powder half tablespoon
Green chilly 5-6(optional)

Instructions

Wash amlas. Add in to enough water and Cook them for 5 minutes.
Drain the water and let them cool completely.
Heat oil in a pan until on smoking point.
Add ginger garlic in it and saute for two minutes.
Add Asafoetida, salt and pepper, turmeric powder, amlas and green chillies in it. Mix well and cook for two minutes.
Switch off the flame. It's ready.
Store in a air tight container.

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