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Photo of Gooseberry pickle by Neelu Dua at BetterButter

Gooseberry pickle

Neelu Dua
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Gooseberry pickle RECIPE

Gooseberry (amla) pickle is an sour & tangy tongue- tickler pickle which is ideal to serve with any meal. It is made from boiled gooseberry by adding few spices in them.

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Frying
  • Healthy

Ingredients Serving: 6

  1. Gooseberry 18-20
  2. Mustard oil half cup
  3. Grated ginger garlic two tablespoons
  4. Salt according to taste or one spoon
  5. Red chilly powder one spoon
  6. Turmeric powder half tablespoon
  7. Green chilly 5-6(optional)


  1. Wash amlas. Add in to enough water and Cook them for 5 minutes.
  2. Drain the water and let them cool completely.
  3. Heat oil in a pan until on smoking point.
  4. Add ginger garlic in it and saute for two minutes.
  5. Add Asafoetida, salt and pepper, turmeric powder, amlas and green chillies in it. Mix well and cook for two minutes.
  6. Switch off the flame. It's ready.
  7. Store in a air tight container.

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