Name: BEETROOT BASUNDI recipe by Archana dave at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: Grated Beetroot 3 Tablespoon; 100 ml full cream milk; 50 ml Amul milkmaid; 1/2 tbsp sugar (optional); 1/2 tbsp gulkhand; 1/8 tsp Nutmug and cardamom powder; 2 to 3 finely chopped cashew nuts; 2 to 3 finely chopped Almonds; 2 to 3 kismis; 2 to 3 finely chopped pistachio

ABOUT BEETROOT BASUNDI RECIPE

It's all time favourite dessert of any age people

Ingredients Serving: 1

Grated Beetroot 3 Tablespoon
100 ml full cream milk
50 ml Amul milkmaid
1/2 tbsp sugar (optional)
1/2 tbsp gulkhand
1/8 tsp Nutmug and cardamom powder
2 to 3 finely chopped cashew nuts
2 to 3 finely chopped Almonds
2 to 3 kismis
2 to 3 finely chopped pistachio

Instructions

Heat the kadhai and add grated beetroot ,sugar ,condesed milk gulkhand and milk together. Now keep on stiring it for medium to low....and again low to medium flame for 15 to 20 minutes....till it becomes thicken in texture....
Now off the gas and add Nutmug and cardamom powder and all dry fruits in it.Now put this basundi in freeze to cool.Finally take it out after 2 to 3 hours and enjoy this
delicious,mothwatering beetroot basundi friends

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