Name: Nutella, Peanuty & Salted Whisky Caramel Banana Sandwich recipe by Disha Khurana at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 slices of Bread (any choice of bread); 1 tbsp Nutella (heaped); 1 tbsp Crunchy Peanut Butter (heaped); 1 tbsp Salted Whisky Caramel Sauce; 2 tbsp Butter; 1 Ripe Banana (small variety)

ABOUT Nutella, Peanuty & Salted Whisky Caramel Banana Sandwich RECIPE

Indulgence at its best & what better way to start the day with.

Ingredients Serving: 1

2 slices of Bread (any choice of bread)
1 tbsp Nutella (heaped)
1 tbsp Crunchy Peanut Butter (heaped)
1 tbsp Salted Whisky Caramel Sauce
2 tbsp Butter
1 Ripe Banana (small variety)

Instructions

Take 2 slices of bread & apply very little butter.
Apply a heaped tablespoon of Nutella on one of the slices & spread it evenly.
On the second slice apply a heaped tablespoon of crunchy peanut butter.
Now evenly place a layer of thinly sliced ripe banana on one of the slices.
Drizzle about half of the caramel sauce over it.
Place a second layer of thinly sliced ripe banana & drizzle the rest of the caramel sauce over it.
Sandwich it with the second slice & apply a decent amount of butter on the top side.
Heat a nonstick pan on medium flame & melt the rest of the butter.
Once hot, place the sandwich keeping the buttered slice up & the plain side down.
Grill it over medium till golden brown & carefully turn it the other side.
Once golden brown on both sides, remove it on a serving plate, cut in diagonally into two pieces & eat it hot.

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