Mango Basundi | How to make Mango Basundi

By Meenakshi Gupta  |  5th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Mango Basundi, How to make Mango Basundi
Mango Basundiby Meenakshi Gupta
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About Mango Basundi Recipe

Ingredients 1 litre full cream milk sugar 2 tbs or as per your taste pulp of two small mangoes pistachio for garnishing Boil milk till half the quantity keep stirring add sugar simmer for two minutes. When it comes at room temperature add mango pulp mix well .Keep in fridge for two hours. Garnish with pistachio before serving.

Mango Basundi is a popular aromatic and delicious dish. You can try making this amazing Mango Basundi in your kitchen. This recipe requires 5 minutes for preparation and 60 minutes to cook. The Mango Basundi by Meenakshi Gupta has detailed steps with pictures so you can easily learn how to cook Mango Basundi at home without any difficulty. Mango Basundi is enjoyed by everyone and can be served on special occasions. The flavours of the Mango Basundi would satiate your taste buds. You must try making Mango Basundi this weekend. Share your Mango Basundi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Meenakshi Gupta for inputs. In case you have any queries for Mango Basundi you can comment on the recipe page to connect with the Meenakshi Gupta. You can also rate the Mango Basundi and give feedback.

Mango Basundi

Ingredients to make Mango Basundi

  • sugar 2 tablespoons
  • Milk 1 litre
  • mango pulp 2 small mangoes
  • pistachio for garnishing

How to make Mango Basundi

  1. Boil the milk to half its quantity. Stirring occasionally.
  2. Add sugar. Cook for 4-5 more minutes.
  3. Turn off the gas. Add cardamom powder. Cool the milk completely.
  4. Add in the mango puree. Refrigerate for 3-4 hours. Garnish with pistachio flakes. Serve chilled.

My Tip:

Completely cool the milk before adding mango puree

Reviews for Mango Basundi (2)

Sapna Sengar2 years ago

wow, must be so yummy... love the 'M' :)

Ayesha Kumar2 years ago

classic recipe to try!

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