Name: Nutella Rosette Cookies recipe by Zahra Shaikh at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 7
Ingredients: 125 gm maida; Salt a pinch,; 2-3 tbsp nutella; 1-2 tbsp brown sugar; Baking powder a pinch; Baking soda a pinch; 1 tbsp butter; 1 to 2 tbsp milk optional; White chocochips for decoration

Ingredients Serving: 7

125 gm maida
Salt a pinch,
2-3 tbsp nutella
1-2 tbsp brown sugar
Baking powder a pinch
Baking soda a pinch
1 tbsp butter
1 to 2 tbsp milk optional
White chocochips for decoration

Instructions

Sieve the flour, salt, baking powder and baking soda 2-3 times
Mix the Nutella, butter and sugar till it turns into a smooth paste
Add the dry ingredients to the Nutella mixture and mix well to form a soft dough
You can add little more butter or a spoon of milk in case the mixture is too dry
Fill the dough in a piping bag attached with Wilton 1M nozzle.
Meanwhile preheat the oven at 160-170 degree celsius for atleast 10 minutes.
Line a baking tray or sheet with parchment paper and keep it ready.
Pipe out rossettes on the baking sheet and decorate it with a white chocochip.
Bake these rossettes cookies for 12-15 minutes or till it looks fully baked
Remove from the oven and let these cookies remain in the baking tray for 4-5 minutes.
Transfer the cookies on to a cooling rack and let it cool fully
Though these will be soft while out of oven, but eventually it will harden on cooling.Store them in airtight containers

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