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Photo of fenugreek laddu by Deepa Gad at BetterButter
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fenugreek laddu

Dec-28-2018
Deepa Gad
0 minutes
Prep Time
90 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT fenugreek laddu RECIPE

Fenugreek Ladoo is an Indian traditional sweet. This is winter special, very healthy, rich in calories & nutrient, hence ideal to serve to kids & elderly people specially good for new mom provide warmth to the body this being a winter special. So enjoy this recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Fine samolina 1 cup
  2. Wheat flour 1/2 cup
  3. ghee 1 & 1/2 cup
  4. Powered sugar 3/4 cup
  5. Edible gum 1/2 cup
  6. Fenugreek seeds 1/2 cup
  7. Dry grated coconut 1/2 cup
  8. Chopped almonds, cashew 1 cup
  9. Dry dates powder 1/2 cup
  10. Cardomom powder 1 tsp
  11. ginger powder 1 tsp
  12. Haleem 2 tsp

Instructions

  1. In a pan roast fenugreek seeds and grind coarsely.
  2. Grind Cashew and Almonds coarsely. keep aside.
  3. Grated dry coconut roast on low flame for 2 minutes, then keep it in a plate. Crush it with hands.
  4. Roast grinded dry dates powder and haleem
  5. In a pan heat the half cup ghee and fry edible gum, take it out in a plate. Press the edible gum with a rolling pit to break it.
  6. In same pan, heat 1/2 cup ghee, stir and roast wheat flour well on low flame till it is golden brown. Flour is roasted in 20 minutes. keep aside.
  7. Heat up 1/2 cup of ghee in a pan, add semolina and roast until it change the colour lightly this should take 15-20 minutes. Stir continuously. (Fry the samolina till you get a nice aroma.)
  8. in a big plate, mix all roasted ingredients, add powdered sugar and cardamom powder, Ginger powder
  9. mix well and bind them into small balls.
  10. Ready to eat fenugreek ladoo.

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