Name: fenugreek laddu recipe by Deepa Gad at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 10
Ingredients: Fine samolina 1 cup; Wheat flour 1/2 cup; Ghee 1 & 1/2 cup; Powered sugar 3/4 cup; Edible gum 1/2 cup; Fenugreek seeds 1/2 cup; Dry grated coconut 1/2 cup; Chopped almonds, cashew 1 cup; Dry dates powder 1/2 cup; Cardomom powder 1 tsp; Ginger powder 1 tsp; Haleem 2 tsp

ABOUT fenugreek laddu RECIPE

Fenugreek Ladoo is an Indian traditional sweet. This is winter special, very healthy, rich in calories & nutrient, hence ideal to serve to kids & elderly people specially good for new mom provide warmth to the body this being a winter special. So enjoy this recipe.

Ingredients Serving: 10

Fine samolina 1 cup
Wheat flour 1/2 cup
Ghee 1 & 1/2 cup
Powered sugar 3/4 cup
Edible gum 1/2 cup
Fenugreek seeds 1/2 cup
Dry grated coconut 1/2 cup
Chopped almonds, cashew 1 cup
Dry dates powder 1/2 cup
Cardomom powder 1 tsp
Ginger powder 1 tsp
Haleem 2 tsp

Instructions

In a pan roast fenugreek seeds and grind coarsely.
Grind Cashew and Almonds coarsely. keep aside.
Grated dry coconut roast on low flame for 2 minutes, then keep it in a plate. Crush it with hands.
Roast grinded dry dates powder and haleem
In a pan heat the half cup ghee and fry edible gum, take it out in a plate. Press the edible gum with a rolling pit to break it.
In same pan, heat 1/2 cup ghee, stir and roast wheat flour well on low flame till it is golden brown. Flour is roasted in 20 minutes. keep aside.
Heat up 1/2 cup of ghee in a pan, add semolina and roast until it change the colour lightly this should take 15-20 minutes. Stir continuously. (Fry the samolina till you get a nice aroma.)
in a big plate, mix all roasted ingredients, add powdered sugar and cardamom powder, Ginger powder
mix well and bind them into small balls.
Ready to eat fenugreek ladoo.

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