Name: APPLE POMEGRANATE SHAMMI KABABS recipe by Bindhya Jena at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Chana dal- 1 cup (soaked overnight); Boiled and mashed potatoes- 2 no.; Breadcrumbs for binding; Salt to taste; Grated Apple- 1 no; Pomegranate seeds- 1/2 slice; Cumin and coriander powder-1/2 tsp each; Garam masala- 1 tsp; Chopped Coriander leaves- a handful; Ginger- 1/2 inch piece; Garlic pods- 6 cloves; Chopped onions- 1 no.; Chopped green chillies- 2 no.; Oil for shallow frying

ABOUT APPLE POMEGRANATE SHAMMI KABABS RECIPE

Everyone knows the normal veg or non veg kabab..I just experimented a bit by adding fruits thus making it into a fruity kabab.

Ingredients Serving: 5

Chana dal- 1 cup (soaked overnight)
Boiled and mashed potatoes- 2 no.
Breadcrumbs for binding
Salt to taste
Grated Apple- 1 no
Pomegranate seeds- 1/2 slice
Cumin and coriander powder-1/2 tsp each
Garam masala- 1 tsp
Chopped Coriander leaves- a handful
Ginger- 1/2 inch piece
Garlic pods- 6 cloves
Chopped onions- 1 no.
Chopped green chillies- 2 no.
Oil for shallow frying

Instructions

Grind chana dal , ginger, garlic, corainder leaves, grated apple, green chillies into a paste
Now add salt ,mashed potatoes, cumin coriander powder, garam masala, pomegranate seeds, breadcrumbs and chopped onions and mix well.
Add more breadcrumbs if the mixture seems watery.
Now make flattened rounds from the above mixture and keep aside.
Heat oil in a pan and add the flattened pattice and cook till golden brown ..flip to the other side and do the same
Remove from pan and serve hot with sauce or chopped onions as you desire....its simple yet tasty too
Happy cooking and serving :) :)

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