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APPLE POMEGRANATE SHAMMI KABABS

Aug-31-2015
Bindhya Jena
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT APPLE POMEGRANATE SHAMMI KABABS RECIPE

Everyone knows the normal veg or non veg kabab..I just experimented a bit by adding fruits thus making it into a fruity kabab.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Chana dal- 1 cup (soaked overnight)
  2. Boiled and mashed potatoes- 2 no.
  3. Breadcrumbs for binding
  4. Salt to taste
  5. Grated Apple- 1 no
  6. Pomegranate seeds- 1/2 slice
  7. Cumin and coriander powder-1/2 tsp each
  8. Garam masala- 1 tsp
  9. Chopped Coriander leaves- a handful
  10. Ginger- 1/2 inch piece
  11. Garlic pods- 6 cloves
  12. Chopped onions- 1 no.
  13. Chopped green chillies- 2 no.
  14. Oil for shallow frying

Instructions

  1. Grind chana dal , ginger, garlic, corainder leaves, grated apple, green chillies into a paste
  2. Now add salt ,mashed potatoes, cumin coriander powder, garam masala, pomegranate seeds, breadcrumbs and chopped onions and mix well.
  3. Add more breadcrumbs if the mixture seems watery.
  4. Now make flattened rounds from the above mixture and keep aside.
  5. Heat oil in a pan and add the flattened pattice and cook till golden brown ..flip to the other side and do the same
  6. Remove from pan and serve hot with sauce or chopped onions as you desire....its simple yet tasty too
  7. Happy cooking and serving :) :)

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Ruchira Hoon
Jan-11-2016
Ruchira Hoon   Jan-11-2016

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