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Photo of Homemade Orange Candied Peels by Swathi Joshnaa Sathish at BetterButter
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Homemade Orange Candied Peels

Dec-31-2018
Swathi Joshnaa Sathish
45 minutes
Prep Time
40 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Homemade Orange Candied Peels RECIPE

Orange candied peels are used in various bakes to enhance the flavour and richness of the baked goodies . Homemade fresh orange candied peels are far better than the store brought ones undoubtedly. Know how to make them so easily in very few steps .

Recipe Tags

  • German
  • Veg
  • Easy
  • Christmas
  • Simmering
  • Boiling
  • Basic recipe
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Orange 1 big sized
  2. water for boiling 3 glass
  3. sugar syrup :
  4. sugar 3 tablespoons
  5. water 1/4 cup
  6. sugar 2 tablespoons for coating

Instructions

  1. Take the peels of 1 big orange . Cut them into vertical strips .
  2. Add the peels in the boiling water . Use 2 glass water for boiling . Boil for 7 to 10 minutes .
  3. Water turns orange in colour .
  4. Remove the peels from the water and drain completely .
  5. In another bowl , boil a large glass of water . Add the drained peels .
  6. Boil the peels again for another 7 minutes .
  7. Remove the boiled peels and drain them completely for the second time.Boiling peels and discarding
  8. the boiled water takes away the bitterness from the peels . In a container , add 3 tablespoons
  9. Sugar and 1/4 cup water . Dissolve and let boil till syrup looks frothy .
  10. Add in the drained orange peels.
  11. Cover and cook the peels in low for 25minutes
  12. The peels are soft and almost done. See that they don’t get burnt . Once syrup drained , take
  13. the sweetened peels out and cool them completely as shown .
  14. Take 2 tablespoons sugar in a bowl .
  15. Roll the cooled peels over the sugar . Sugar coat each peel . Keep them aside for few minutes .
  16. Homemade Orange candied peels are ready . Chop them and use in cakes and breads of your choice .

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