Name: The Ultimate Indian Chicken Curry with Potato recipe by Soumali Adhikary at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Chicken - 500g medium pieces; Potato - 3 pieces cut into half; Onion - 3 pieces chopped; Ginger-Garlic paste - 2 tsp; Tomato - 2 small chopped; Cilantro - handful chopped; Coriander powder - 1 and 1/2 tsp; Cumin powder - 1 and 1/2 tsp; Red Chilli powder - 2 tsp; Garam masala powder - 1 and 1/2 tsp; Turmeric powder - 1 tsp; Pinch of sugar; Salt to taste; Oil - 1 cup

ABOUT The Ultimate Indian Chicken Curry with Potato RECIPE

This is main course Lunch/Dinner Recipe to have with Rice or Roti.

Ingredients Serving: 4

Chicken - 500g medium pieces
Potato - 3 pieces cut into half
Onion - 3 pieces chopped
Ginger-Garlic paste - 2 tsp
Tomato - 2 small chopped
Cilantro - handful chopped
Coriander powder - 1 and 1/2 tsp
Cumin powder - 1 and 1/2 tsp
Red Chilli powder - 2 tsp
Garam masala powder - 1 and 1/2 tsp
Turmeric powder - 1 tsp
Pinch of sugar
Salt to taste
Oil - 1 cup

Instructions

Marinate the chicken with turmeric powder and salt then leave it for 30 mins.
Heat the oil in a pan put potato pieces fry it for 2 mins then take out from the pan.
In the same oil put ginger-garlic paste stir it for a min, add onion and fry it until light brown.
Add tomato, all the dry spices and little bit of salt, mix well and cook it for 2-3 mins.
Add cilantro and marinated chicken, mix them well. When oil started separating from the gravy add water (as per requirement) or 1 glass.
Cook it in high flame for 2-3 mins then reduce the flame in medium to low, cover it and cook it for 10 mins.
Check if the chicken is tendered properly, once done turn off the flame, and Serve hot.

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