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Honey chilli mushrooms

Jan-03-2019
Neeru Goyal
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Honey chilli mushrooms RECIPE

Spicy fried food is loved by everyone in winters ...

Recipe Tags

  • Tossing
  • Veg
  • Medium
  • Dinner Party
  • Chinese
  • Shallow fry
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. Mushrooms 250 gram
  2. Oil for frying
  3. Cornflour 3 tablespoons
  4. Salt to taste
  5. Seasmae seeds 1 teaspoon
  6. Red chilli sauce 2 tablespoons
  7. Tomato sauce 1 teaspoon
  8. Soy sauce 1 teaspoon
  9. Onion 2 pieces
  10. Capsicum 2 tablespoons

Instructions

  1. Wash and chopped mushrooms in halves
  2. Sprinkle 2 tablespoons of cornflour over them
  3. Sprinkle some salt also
  4. Deep fry them
  5. Keep aside
  6. In a pan heat 1 tablespoon oil
  7. Add seasmae seeds
  8. Add chopped onions and capsicum
  9. Add all the sauces
  10. Add fried mushrooms
  11. Add salt and pepper powder
  12. Add remaining cornflour dissolved in 2 tablespoons water
  13. Cook for 2...3 minutes
  14. Turn off the flame
  15. Serve hot

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