Napoletana Pasta | How to make Napoletana Pasta

By Kriti Bhatnagar  |  9th Aug 2016  |  
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  • Napoletana Pasta, How to make Napoletana Pasta
Napoletana Pastaby Kriti Bhatnagar
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About Napoletana Pasta Recipe

Pasta cooked with tomato, garlic and coriander sauce.

Napoletana Pasta, a deliciously finger licking recipe to treat your family and friends. This recipe of Napoletana Pasta by Kriti Bhatnagar will definitely help you in its preparation. The Napoletana Pasta can be prepared within 30 minutes. The time taken for cooking Napoletana Pasta is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Napoletana Pasta step by step. The detailed explanation makes Napoletana Pasta so simple and easy that even beginners can try it out. The recipe for Napoletana Pasta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Napoletana Pasta from BetterButter.

Napoletana Pasta

Ingredients to make Napoletana Pasta

  • Pasta of your choice - 1 cup
  • 4 tomato's blanched
  • 1-2 garlic cloves
  • coriander - 1/4 cup
  • olive oil
  • Oregano or mixed herbs

How to make Napoletana Pasta

  1. For boiling pasta in a pan take water add salt and olive oil and let it boil. When the water in pan is hot enough put pasta and let it boil till al dante. Drain the pasta and put some oil on it and keep aside.
  2. For sauce: blanch your tomatoes and chop them.
  3. In a pan heat olive oil and saute garlic till it changes color , add pureed or chopped blanched tomatoes and cook well.
  4. Add little salt sugar red chilli flakes and coriader and cook well.
  5. Blend this mixture and cook for some more time adding fresh cream.
  6. Add boiled pasta, cheese and mixed herb and serve hot.

My Tip:

Blanched tomatoes go well in this recipe.

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