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Spicy Egg Curry - Dhaba Style

Linsy Patel
10 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Spicy Egg Curry - Dhaba Style RECIPE

I love spicy food by this time you know that. And I also crave the food my mom used to make back home when we were kids. This is her recipe and probably mine first too whenever I want to cook, I always make this and enjoy and feed my family back then. You can say I learned this dish back in the day when I have no interest in cooking, only in eating. I have come a long way from that. So sharing my childhood favorite dish which you can have it with naan, chapati, or rice. My favorite way is making this chana dal pulav which once again my mom used to make it with mutton/chicken dishes. Simply soaked both rice and chana dal for an hour and then saute jeera, onion, bay leaf and then add rice and dal, salt and cook till its done.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Punjabi
  • Basic recipe
  • Low Fat

Ingredients Serving: 3

  1. 4 Boiled Eggs - Cut in half 2 Boiled potatoes - cut in cubes 2 tbsp Oil 2 Onions finely chopped 2 big tomatoes finely chopped or 4 big spoonful puree 2 tbsp ginger garlic paste 2 finely chopped green chilies 2 Each cinnamon, green cardamom, cloves, Dry red chilies 1 tbsp Whole Cumin seeds Salt as per taste 2 Tbsp Kashmiri red chili powder 2 tbsp Cumin coriander powder 1 tsp Garam masala 1 tbsp Turmeric powder a handful of chopped Cilantro


  1. Heat the pan on medium heat and add oil in it. Add all the whole spices along with cumin seeds. Add onions and saute until golden brown. Add Ginger garlic paste and cook for a minute or two. Add green chilies, all the powder mas

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