Home / Recipes / Lemon Butter Herb Pasta

Photo of Lemon Butter Herb Pasta by Rita Arora at BetterButter
1811
9
5.0(2)
0

Lemon Butter Herb Pasta

Aug-11-2016
Rita Arora
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lemon Butter Herb Pasta RECIPE

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 4 cups penne pasta
  2. 1/4 cup butter
  3. 1/4 cup veg stock
  4. 3 tablespoons lemon juice
  5. 1 teaspoon oregano
  6. 1/4 teaspoon dried basil
  7. 1/2 teaspoon minced garlic
  8. Salt and ground black pepper to taste

Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook the penne pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 15 minutes; drain.
  2. Melt butter in a saucepan over medium heat. Saute garlic, onion and capsicum .Stir veg stock lemon juice, oregano, basil, into the butter.
  3. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutesSeason sauce with salt and pepper.
  4. Stir cooked pasta into the butter sauce to coat. sprinkle some cheese to enhance the flavour.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
aysha naushad
Feb-10-2017
aysha naushad   Feb-10-2017

Taahira Laiq
Aug-11-2016
Taahira Laiq   Aug-11-2016

such a simple and yummy recipe!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE