Thai coconut Fish Curry | How to make Thai coconut Fish Curry

By Mariyam kagalwala  |  10th Jan 2019  |  
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  • Photo of Thai coconut Fish Curry by Mariyam kagalwala at BetterButter
Thai coconut Fish Curryby Mariyam kagalwala
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

0

About Thai coconut Fish Curry Recipe

Tilapias mild flavor allows the bold flavors of the coconut and curry to shine. Serve this dish with rice, which will absorb the brothy sauce.

Thai coconut Fish Curry

Ingredients to make Thai coconut Fish Curry

  • 1 Tailapia fish cut into 7 small pieces
  • 1 Tin coconut milk
  • 4-5 garlic minced
  • 5 lime leaves
  • 1 piece of Galingale roots cut and minced
  • 2 tsp of curry paste
  • 1 tsp of red curry paste
  • 1 tsp of bamboo shoots
  • salt
  • 2-3 tsp olive oil for cooking
  • cilantro for garnish

How to make Thai coconut Fish Curry

  1. Wash and soak the Fish in salt water before cooking
  2. In a pan take olive oil
  3. Add garlic, galingale, lime leaves, curry paste
  4. sauté everything till it’s blend properly
  5. Add coconut milk and mix it all well
  6. Add Fish pieces to it
  7. Add Salt and sugar
  8. cover it with the lid and let it cook of medium flame for at least 10mints
  9. server Thai fish curry with steam rice

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