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Naan

Jan-10-2019
Anjali Gakhar
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Naan RECIPE

tasty and crispy naan

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Grilling
  • Accompaniment
  • High Fibre

Ingredients Serving: 4

  1. Maida 250gm
  2. Curd 100gm
  3. Milk 100gm
  4. Butter 2tsp
  5. Salt 1tsp
  6. Sugar 1tsp
  7. Baking powder 1tsp
  8. ( For topping )
  9. Kalonji n Corinder

Instructions

  1. Sieve the flour and add salt and sugar .
  2. Mix baking powder n curd.
  3. Make a well in the center of the mixture and put the curds in it. Mix well.
  4. Make a soft dough with milk and use a little water if required.
  5. Knead well for 5 minutes.
  6. Add 1tsp of butter and knead well .
  7. Keep the dough covered for 5 minutes.
  8. Divide the dough into 5 to 6 balls and shape into naans with fingers and palms of the hands .
  9. Apply a little of the topping mixture on each naan , using wet hands.
  10. Stick the naans in a heated tava or cooker .

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