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Photo of Crispy till chikki by Keertika Tewatia at BetterButter

Crispy till chikki

Keertika Tewatia
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Crispy till chikki RECIPE

This delicious Winter snack Is specially made during festival like lohri and sankranti

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Roasting
  • Freezing
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. 200gram till (white sesame seeds )
  2. 500 gram sugar
  3. 1cup water
  4. 1tsp baking soda
  5. To set the chikii greased thali or Tray


  1. Dissolve sugar In the water Over low heat.
  2. When dissolved, increase the heat and let it come to a boil.
  3. Cook till the syrup when dropped In a cup of cold water,forms a hard lumps.
  4. Stir in the til and cook for another2 minutes or so and remove from heat.
  5. Mix in the soda and pour the mixture Into the prepared dish.
  6. Leave to set a thin layers. Store and have Whrnever u want

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