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Winter Laddus

Jan-12-2019
Triptila KS
0 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Winter Laddus RECIPE

I have made this laddus from a mixture of bajra flour, jowar flour and wheat flour in jaggery syrup

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Whole Wheat flour 1 cup
  2. Bajra flour 1/2 Cup
  3. jowar flour 1/2 cup
  4. Grated jaggery 1 cup
  5. ghee 4 tbsp
  6. cardamon powder 1/2 tsp

Instructions

  1. Roast whole wheat flour in 2 tbsp ghee till it gives a nice aroma
  2. Roast bajra flour in 1 tbsp ghee till it gives a nice aroma
  3. Roast jowar flour till it gives a nice aroma in 1 tbsp ghee
  4. mix all these flours
  5. Add cardamon powder
  6. In a pan heat jaggery with little water till it forms a ball when dropped in water
  7. Filter and pour over the flour mixture. mix well
  8. when slightly cooled roll laddus

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