Name: Ginger bread waffle with caramelised marshmallows recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup Wheat Flour; 1/4 cup molasses; 1/4 cup brown sugar; 2 tbsp melted butter; 1 tsp Baking powder; 1 tsp dry ginger powder; 1 tsp Cinnamon powder; 1-2 cloves crushed; 1/4 tsp nutmeg powder; About 1 and half cup full fat milk; 7-8 marshmallows; oil for cooking; Some sweet sprinkle for garnishing

ABOUT Ginger bread waffle with caramelised marshmallows RECIPE

It is a recipe for winters with perfect winter ingredients .

Ingredients Serving: 4

1 cup Wheat Flour
1/4 cup molasses
1/4 cup brown sugar
2 tbsp melted butter
1 tsp Baking powder
1 tsp dry ginger powder
1 tsp Cinnamon powder
1-2 cloves crushed
1/4 tsp nutmeg powder
About 1 and half cup full fat milk
7-8 marshmallows
oil for cooking
Some sweet sprinkle for garnishing

Instructions

First in a big bowl ,add wheat flour ,molasses ,brown sugar ,dry ginger powder ,nutmeg powder , cinnamon powder ,crushed cloves ,baking powder and melted butter . Mix all ingredients well .
Now in a pot add milk and heat it until hot .
Now add hot milk into dry Ingredients and mix all ingredients well and make thick batter .
Now grease waffle maker properly and preheat it .Pour 1 tbsp batter on waffle maker and cover it .Cook until done .Ginger bread waffle is ready .Repeat this process with remaining batter .
Take a baking tray and line this with aluminium foil .Now put marshmallows in it and broil it for 2 minute into oven. Caramelised marshmallows are ready .
For serving - take one waffle topped it with sweet sprinkle and caramelised marshmallows . Enjoy .

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