Name: Lapas (gundar pak) recipe by Ritu Mehta at BetterButter
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 250gms wheat flour; 250gms pure ghee; 450 gms jaggery; 50gms sugar; 250gms Almonds; 250gms desi edible gum (gaund); 250gms grated coconut; One litre milk; 100 gms saunf; 150 gms dry ginger powder ( saunth); 150 gms peepramul (ganthoda)

Ingredients Serving: 6

250gms wheat flour
250gms pure ghee
450 gms jaggery
50gms sugar
250gms Almonds
250gms desi edible gum (gaund)
250gms grated coconut
One litre milk
100 gms saunf
150 gms dry ginger powder ( saunth)
150 gms peepramul (ganthoda)

Instructions

Take a pan boil milk and add coconut in it.
Heat another pan add ghee in it and roast wheat flour and edible gum. Roast till it turns golden in colour
Once it's roasted off the flame and keep it aside.
Once milk and coconut is boiled and the mixture has thicken then add sugar and jaggery.
Now once the mixture forms a thick sauce type then add roasted flour and gum.
Then add almonds pieces.
Boil this for 10 to 12 minutes.
Then switch off the Flame. Take it aside add saunf, dry ginger powder, peepramul.
Garnish with almonds.

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