Kerala Rice Flour Iddiyappams

By Sandhya Soni  |  1st Sep 2015  |  
4 from 2 reviews Rate It!
  • Photo of Kerala Rice Flour Iddiyappams by Sandhya Soni at BetterButter
Kerala Rice Flour Iddiyappamsby Sandhya Soni
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

684

2

Video for key ingredients

    About Kerala Rice Flour Iddiyappams Recipe

    A Steamed Rice Flour and Coconut Breakfast.

    Kerala Rice Flour Iddiyappams is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kerala Rice Flour Iddiyappams at your home. Kerala Rice Flour Iddiyappams by Sandhya Soni will help you to prepare the perfect Kerala Rice Flour Iddiyappams at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kerala Rice Flour Iddiyappams.

    Kerala Rice Flour Iddiyappams

    Ingredients to make Kerala Rice Flour Iddiyappams

    • 4 cups well roasted and sieved rice flour
    • 1 litre of a mixture of Milk and water
    • 1/2 cup grated coconut
    • 1 tsp salt

    How to make Kerala Rice Flour Iddiyappams

    1. Take 4 cups well roasted and sieved rice flour. Put a tsp of salt in it. Boil 1 litre of a mixture of Milk and Water. Once boiled while its still very hot, add slowly the milk-water mixture. to the rice flour with the help of a tablespoon.
    2. Once all the dry rice flour becomes wet. Knead the dough with your palm. Put few drops of oil to the dough and knead it again softly. This dish is made in Idli stand.
    3. To make the idiyappams we use the chakli maker using the one with the smallest holes. It's a steamed dish where u can follow the rest of the process the same way as we make idli.
    4. Steam just for 10 min coz it is already half cooked while mixing with the hot water. Add some grated coconut below and above the iddiyappams. Once cooked, serve it with either egg curry, vegetable stew, or channa curry.

    My Tip:

    Knead the dough with Coconut Milk. It tastes even better.

    Reviews for Kerala Rice Flour Iddiyappams (2)

    princess TB2 years ago

    Please...is vyanjan ke photo upload kariye na...
    Reply

    Mrs.Zahoor Ahmed2 years ago

    Reply

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