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Cake Ice Cream

Aug-19-2016
Rashmi Palkar Gupte
5 minutes
Prep Time
180 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Fusion
  • Blending
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1 dark chocolate biscuit pack
  2. 2 tbsp butter
  3. 1 pack of chocolate ice cream
  4. Chocolate chips or gems for garnishing

Instructions

  1. Crush dark chocolate biscuits in a mixer grinder. Add butter and mix properly.
  2. Greased the cake mould with butter and sprinkle the chocolate biscuit mixture on it. Press it evenly on all four sides.
  3. One layer of chocolate biscuits, second layer of chocolate ice cream then again biscuit layer and last ice cream layer.
  4. Put it in the freezer to set for 2-3 hours.
  5. Garnish it with chocolate chip or gems. Serve immediately.

Reviews (1)  

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Shiva Pande
Nov-07-2016
Shiva Pande   Nov-07-2016

Very interesting recipe, would love to see a picture...

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