Watermelon Twist | How to make Watermelon Twist

By Jassu Sehdev  |  19th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Watermelon Twist, How to make Watermelon Twist
Watermelon Twistby Jassu Sehdev
  • Prep Time


  • Cook Time


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About Watermelon Twist Recipe

I have made this as my kids were bored of eating watermelon. The taste is awesome.

Watermelon Twist is a delicious dish which is enjoyed by the people of every age group. The recipe by Jassu Sehdev teaches how to make Watermelon Twist step by step in detail. This makes it easy to cook Watermelon Twist in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Watermelon Twist at home. This amazing and mouthwatering Watermelon Twist takes 10 minutes for the preparation and 120 minutes for cooking. The aroma of this Watermelon Twist is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Watermelon Twist is a good option for you. The flavour of Watermelon Twist is palatable and you will enjoy each and every bite of this. Try this Watermelon Twist and impress your family and friends.

Watermelon Twist

Ingredients to make Watermelon Twist

  • 1 watermelon
  • 1/2 tin condensed milk
  • 2 tsp sugar
  • 1 tsp gelatin

How to make Watermelon Twist

  1. Cut watermelon in pieces, remove all the seeds.
  2. Blend and make juice of half of the watermelon. Strain and keep aside.
  3. Dissolve the gelatin powder in a little hot water and dissolve in the watermelon juice.
  4. Pour in the wineglass or bowl and keep in the fridge for at least 1 hour.
  5. While it sets, take the remaining pieces of watermelon and put in a pan with sugar. Saute till it changes color and the sugar melts. Press the chunks with a ladle and keep aside to cool.
  6. Bring the set glasses out, add condensed milk and put the chunks on it and chill again. Serve chilled.

My Tip:

Add gelatin in condensed milk also and set it.

Reviews for Watermelon Twist (2)

Asha Sharma2 years ago

Even I want to eat this, wonderful recipe you have created :)

Jassu Sehdev2 years ago