Orange and Mint jelly | How to make Orange and Mint jelly

By Uma Sarkar  |  20th Aug 2016  |  
4.3 from 3 reviews Rate It!
  • Orange and Mint jelly, How to make Orange and Mint jelly
Orange and Mint jellyby Uma Sarkar
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About Orange and Mint jelly Recipe

If you make jelly at home, you will be able to enjoy all the wonderful pure flavours of the fruits. The sabayon is a delicious way to finish this jelly for a special meal, but it is also very good searved plain.

Orange and Mint jelly is one dish which makes its accompaniments tastier. With the right mix of flavours, Orange and Mint jelly has always been everyone's favourite. This recipe by Uma Sarkar is the perfect one to try at home for your family. The Orange and Mint jelly recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Orange and Mint jelly is 20 minutes and the time taken for cooking is 45 minutes. This is recipe of Orange and Mint jelly is perfect to serve 4 people. Orange and Mint jelly is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Orange and Mint jelly. So do try it next time and share your experience of cooking Orange and Mint jelly by commenting on this page below!

Orange and Mint jelly

Ingredients to make Orange and Mint jelly

  • 400 ml fresh orange juice, strained
  • 10 gm gelatin
  • 200 ml water
  • 100 gm Caster sugar
  • 2 oranges
  • 2 tbsp chopped mint leaves, plus extra for decoration
  • 1 cup sabayon or whipped cream
  • 4 cherries
  • For sabayon:
  • 3 egg yolks
  • 40 gm castor sugar
  • 150 ml any Sauternes wine
  • 1 tbsp chopped mint leaves

How to make Orange and Mint jelly

  1. Pour half of the orange juice into a bowl and soak gelatin in it for 15 minutes
  2. Meanwhile put the water and sugar into a saucepan and bring in to a boil.
  3. Take off the heat. Add gelatin. Mix well until the gelatin has completely dissolved.
  4. Add remaining orange juice. Mix it well and keep aside to cool.
  5. Take orange zest and mint leaves. Divide between 4 pretty glasses and pour in just enough jelly to cover them. You do not have to fill them up.
  6. Top with mint sabayon or whipped cream.
  7. To prepared of sabayon:
  8. Put the egg yolk and sugar in a heatproof bowl. Set over a saucepan of simmering water and whisk until very pale.
  9. Keep whisking while adding wine and continue whisking until the mixture holds its shape.
  10. Take off the heat and whisk until it cools.
  11. Fold in the chopped mint leaves.
  12. To serve, spoon the mint sabayon over each jelly, then decorate with cherry and mint leaves.

My Tip:

When making the sabayon, do keep whisking until its completely cool, otherwise it can separate.

Reviews for Orange and Mint jelly (3)

Shiva Pande2 years ago


Asha Sharma2 years ago

Sounds yummy

Uma Sarkar2 years ago