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Rajma Cheese Cigar Rolls/Cheese Kidney Beans Cigar Rolls

Jan-28-2019
Priya Suresh
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rajma Cheese Cigar Rolls/Cheese Kidney Beans Cigar Rolls RECIPE

Cigar rolls are crispy fried tiny rolls stuffed usually with spicy fillings like vegetable, paneer or sometimes with meat kheemas like chicken or mutton. But my version of cigar rolls goes for spiced rajma and cheese filling. These cigar rolls are extremely super easy to make and definitely very addictive,needless to say these tiny finger food sounds as much as like spring rolls.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Frying
  • Sauteeing
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. For Dough:
  2. 1cup All purpose flour
  3. 1tsp cumin seeds
  4. 1/2tsp Baking powder
  5. salt
  6. 1tbsp Olive oil
  7. For Filling:
  8. 2nos onions (large & chopped finely)
  9. 1/2cup Chopped mixed veggies
  10. 1/2cup Mashed potatoes
  11. 1/2cup Cooked rajma/kidney beans
  12. 1tsp ginger garlic paste
  13. 2 Green chillies (chopped)
  14. 1/2tsp Red chilly powder
  15. 1/2tsp Garam masala powder
  16. 1tsp coriander powder
  17. 1/2tsp Fennel seed powder
  18. Few coriander leaves
  19. 1/4cup Grated mozzarella
  20. salt
  21. oil

Instructions

  1. Heat enough oil in a pan, fry the crushed fennel seeds, add immediately the chopped onions,chopped green chillies and ginger garlic paste,saute until the raw smell goes away..
  2. Add the chopped mixed veggies for few minutes.
  3. Add the mashed potatoes,cooked kidney beans,salt,red chilly powder,garam masala powder and coriander powder,cook everything in simmer until the masala turns thick..
  4. Finally add the chopped coriander leaves and put off the stove.
  5. Let the mixture gets cool completely. Finally add the grated mozzarella and give a mix.
  6. For Dough: Take all the ingredients given for the dough and knead everything with enough water as a smooth and soft dough, keep aside closed with a damp cloth for an hour.
  7. Make medium sized balls from the dough,dust with flour and roll as large circle.
  8. Cut the circle as six rectangle pieces. Cut the circle as six rectangle pieces.
  9. Spoon enough prepared masala inside the rectangular dough, press the sides or use a flour paste to stick the sides and roll it tightly as spring rolls.
  10. Heat enough oil for deepfrying, gently drop the Rajma cigar rolls, fry until they turns golden brown.
  11. Enjoy with ketchup or with a cup of tea or coffee.

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