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Photo of Paratha Pizza by Sabrina Yasmin at BetterButter

Paratha Pizza

Sabrina Yasmin
180 minutes
Prep Time
20 minutes
Cook Time
8 People
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ABOUT Paratha Pizza RECIPE

Kids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious whick you can give your kids as brwakfast or lunch box.

Recipe Tags

  • Medium
  • Kids Recipes
  • Breakfast and Brunch

Ingredients Serving: 8

  1. For the paratha
  2. All purpose flour 4 cups
  3. Active dry yeast 1 teaspoon
  4. sugar 1 teaspoon
  5. salt 1 teaspoon
  6. Warm water 1 cup+ 1 cup more
  7. Cooking oil 1/2 teaspoon
  8. For stuffing
  9. Boneless chicken 4oo gram
  10. onion 4 big size
  11. Red capsicum 1 small
  12. Ginger-garlic paste 1/2 teaspoon
  13. Kashmiri red chilli powder 1/2 teaspoon
  14. Soya sauce 1 teaspoon
  15. lemon juice 1/2 teaspoon
  16. olive oil 1 teaspoon
  17. salt to taste
  18. butter 1/3rd cup
  19. Milk 2 tablespoon to brash ghe paratha


  1. Take 1 cup warm water with yeast and 1 teaspoon sugar and mix.
  2. Keep aside for 7-8 minutes to broom the yeast.
  3. In a big mixing bowl mix together flour and salt.
  4. Add the broomed yeast mixture to the flour and mix well using your fingers.
  5. Make a soft dough using warm water. I use almost 1 cup of water.
  6. Knead the dough well with stretch and fold method to make it soft and pliable.
  7. Cover the dough and keep in a warm place for about 2 hours to double it's size.
  8. Now make the stuffing.
  9. Slice the onions and red capsicum thinly.
  10. Also slice the chicken thinly.
  11. Merinate the chicken pieces for 15 minutes with ginger-garlic paste,salt, kashmiri chilli powder, lemon juice and soya sauce.
  12. In a non stick pan heat 1/2 teaspoon olive oil and stir fry the chicken pieces in high heat for 3-4minutes.
  13. Transfer to a plate and in the same pan heat 1/2 teaspoon of oil and fry the onions till soft.
  14. When the dough becomes double in size transfer it in a working surface.
  15. Punch the dough and divide it into 8 equal portions.
  16. Take one portion and roll it to make a very thin round sheet. Make as thin as possible.
  17. Take butter in a cup and melt it in microwave.
  18. Brush melted butter on the sheet generously.
  19. Shred the prepared chicken pieces and spread some over the butter layer.
  20. Also spread some prepared onions and capsicum.
  21. Now start rolling the paratha from one side.
  22. Roll completely to other side and make a long log.
  23. Roll using your palm to make it longer and make a round disk by rolling from one end.Dust your working surface if necessary.
  24. With a rolling pin roll it lightly to make a thick paratha.
  25. Prick the paratha nicely with a fork so that it will not puff up while baking.
  26. Place it in a lined baking tray.
  27. Like this make another paratha and place it in a baking tray.
  28. Pre heat oven ta 200 degree C for 10 minutes.
  29. Brush the top side of the parathas with milk.
  30. Bake them for about 20 minutes or until golden brown with both rods on.
  31. Like the same procedure bake all the parathas.
  32. They are very tasty and can be enjoyed just by brushing some butter on top. Your kids will love them for sure.

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