Mango Lassi | How to make Mango Lassi

By Ritu Sharma  |  1st Sep 2015  |  
4.4 from 2 reviews Rate It!
  • Photo of Mango Lassi by Ritu Sharma at BetterButter
Mango Lassiby Ritu Sharma
  • Prep Time


  • Cook Time


  • Serves





About Mango Lassi Recipe

A refreshing thick beverage made from fresh mangoes and yogurt. Great for summer coolers!

Mango Lassi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ritu Sharma. Mango Lassi is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Lassi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Lassi by Ritu Sharma is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Lassi.

Mango Lassi

Ingredients to make Mango Lassi

  • 1 cup - r Mangoes chopped
  • 2 cups - yogurt(dahi)
  • 2 tbsp - sugar to taste- 2tbsp
  • A pinch or two of cardamom powder
  • A pinch of saffron strands (optional)
  • Ice cubes

How to make Mango Lassi

  1. Add the mangoes, yogurt, sugar and ice in a food processor. Process until smooth
  2. Mix cardamom powder and saffron. Add more curd/milk if lassi is too thick.
  3. Serve cold!

Reviews for Mango Lassi (2)

Ashmitha Gopakumar2 years ago


chaithra Ganapathi4 years ago


Cooked it ? Share your Photo