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Photo of Lemon Pickle by Mandeep hundal at BetterButter
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Lemon Pickle

Aug-23-2016
Mandeep hundal
22200 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Lemon Pickle RECIPE

Lemon contains many healthy nutrients.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Simmering
  • Accompaniment
  • Vegan

Ingredients Serving: 10

  1. Lemon 1 kg
  2. Cloves 1 tsp
  3. Cinnamon 2 1" sticks
  4. Black pepper 2 tbsp
  5. Black pepper 1
  6. Carom seeds 2 tbsp
  7. Hing 1/2 tsp
  8. Degi mirch 2 tbsp
  9. Black salt 3 tbsp or to taste
  10. Sugar 1 1/2 cups
  11. Mustard oil 1/2 cup

Instructions

  1. Wash and soak lemons for two days, change water thrice. Then clean and dry them.
  2. Now cut lemons in four. Take a jar and put lemons in it, add sugar and black salt. Mix well and keep in sun for thirteen days.
  3. Grind to powder cloves, cinnamon, black pepper, pepper, 1/2 tsp carom seeds, hing and degi mirch together.
  4. Heat oil in a pan add powdered masala then lemon syrup in which lemons are. Heat for five to six minutes
  5. Add lemons, stir for 10 minutes, remove from heat and cool.
  6. Pickle is ready, store in an airtight jar.

Reviews (2)  

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Reena Andavarapu
Nov-28-2016
Reena Andavarapu   Nov-28-2016

Different receipe...never tasted this kind.... Must try!!!

Asha Sharma
Aug-25-2016
Asha Sharma   Aug-25-2016

Homemade pickles are the best

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