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Photo of Basundi Pannacotta by Rita Arora at BetterButter
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Basundi Pannacotta

Aug-23-2016
Rita Arora
120 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Basundi Pannacotta RECIPE

Panna cotta is a indo-italian dessert. It is such an easy dessert to make, and finishing it off can be very simple too.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Fusion
  • Simmering
  • Whisking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Milk 2 cups
  2. Pistachios chopped 1 tablespoon
  3. Green cardamom powder 1/4 teaspoon
  4. Almond powder 1 tbsp
  5. Milkmaid 1/2 cup (200 grams)
  6. Sugar 2 teaspoons
  7. Gelatin 2 tablespoons
  8. Chopped dry fruits for garnish

Instructions

  1. Heat milk in a deep non-stick pan and bring to a boil. Add saffron and pistachios and stir to mix, boil further.
  2. Add cardamom powder and mix well. Add almond powder and mix well. Boil for an hour or till the milk is reduced.
  3. Add Milkmaid and mix well. Add sugar and mix well. Boil further till the milk gets reduced.
  4. Bring 4 tbsps water to a boil in another non-stick pan. Add gelatin and let it bloom. Add this to the reducing milk and mix well. Cook for a minute.
  5. Pour the reduced milk mixture into 4 individual shot glasses filling ¾ and refrigerate for 2 hours or till set.
  6. We can serve in glasses or can demould in serving plate. Garnish with chopped dry fruits.

Reviews (2)  

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Neha Jain
Nov-09-2016
Neha Jain   Nov-09-2016

substitute for gelatin? and also mention quantity

Uma Sarkar
Aug-24-2016
Uma Sarkar   Aug-24-2016

Amazing fusion of desi and videsi flavours! :) Lovely innovation Ritu.

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