Basundi Pannacotta | How to make Basundi Pannacotta
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About Basundi Pannacotta Recipe
Panna cotta is a indo-italian dessert. It is such an easy dessert to make, and finishing it off can be very simple too.
Basundi Pannacotta, a deliciously finger licking recipe to treat your family and friends. This recipe of Basundi Pannacotta by Rita Arora will definitely help you in its preparation. The Basundi Pannacotta can be prepared within 120 minutes. The time taken for cooking Basundi Pannacotta is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Basundi Pannacotta step by step. The detailed explanation makes Basundi Pannacotta so simple and easy that even beginners can try it out. The recipe for Basundi Pannacotta can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Basundi Pannacotta from BetterButter.
Ingredients to make Basundi Pannacotta
- Milk 2 cups
- chopped 1 tablespoon
- Green powder 1/4 teaspoon
- powder 1 tbsp
- Milkmaid 1/2 cup (200 grams)
- 2 teaspoons
- Gelatin 2 tablespoons
- Chopped dry fruits for garnish