Name: GREEN GARLIC LEAVES MAKKA PARATHA recipe by Mukti Sahay at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Maize flour / makki ka atta - 1 bowl; Finely chopped green chilly - 1/4 tsp; Finely chopped green garlic leaves - 1 cup; Curd - 2 tbsp; Boiled n mashed potato - 1/2 bowl; Clarified butter - 2 tbsp; Butter - 1 cube

ABOUT GREEN GARLIC LEAVES MAKKA PARATHA RECIPE

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Ingredients Serving: 2

Maize flour / makki ka atta - 1 bowl
Finely chopped green chilly - 1/4 tsp
Finely chopped green garlic leaves - 1 cup
Curd - 2 tbsp
Boiled n mashed potato - 1/2 bowl
Clarified butter - 2 tbsp
Butter - 1 cube

Instructions

In a kneading bowl mix maize flour / makki ka atta, boiled n mashed potato,,green chilly,green garlic leaves ,salt and curd.
Make a soft dough.
Don`t use water if necessary you can use curd.
Divide the dough into balls.
Place a plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and steak.
Grease a pan with little clarified butter/ghee and heat on a medium flame.
Makki ki roti is ready to eat serve with butter and jaggery

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