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Eggless Muffins

Aug-25-2016
Rita Arora
10 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Eggless Muffins RECIPE

The crumb and texture of the muffins is soft, light and so good that no one will come to know that they are eggless.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 1 cup Plain Flour/ Maida
  2. 1/2 cup semolina
  3. 1 cup milk powder
  4. 1 cup powdered sugar
  5. 2 tsp baking powder
  6. 1/4 tsp baking soda
  7. 1 cup oil
  8. 1 cup milk or as required
  9. 1/4 cup walnuts (optional)
  10. 1/4 cup chocolate chips or cherries
  11. 1/4 tsp vanilla essence

Instructions

  1. Preheat the oven at 150 degrees C. Also line up a muffin tray with cupcake liner.
  2. First take all the wet ingredients in a bowl and mix it very well, to remove any lumps.
  3. Sieve the dry ingredients before adding it into the wet ingredients.
  4. In a sifter add the dry ingredients, plain flour, baking powder, baking soda, milk powder, etc and give it a good mix.Then sift it with the wet ingredients.
  5. Mix the wet ingredients well with the dry ingredients. Fold in the walnuts and chocolate chips into the batter. Then scoop batter into the paper liner.
  6. Bake in the oven at 150 degrees celsius for 10- 15 mins or until a toothpick inserted comes out clean.
  7. Once the muffins are baked, remove the tray from the oven and transfer the muffin cups onto a cooling rack.

Reviews (2)  

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Kalpana Jattani
Aug-26-2016
Kalpana Jattani   Aug-26-2016

u have not mentioned milk in ur recipe neither have u used milk powder

Ayesha Kumar
Aug-26-2016
Ayesha Kumar   Aug-26-2016

Gorgeous muffins

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