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Paneer

Aug-26-2016
swapna ghosh
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Paneer RECIPE

A quick paneer recipe to cook when guests suddenly arrive.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Simmering
  • Boiling
  • Frying
  • Side Dishes

Ingredients Serving: 5

  1. paneer 250 gm
  2. Milk 50 ml
  3. water 30 ml
  4. Ginger- garlic paste 1/2 tsp
  5. onion paste 1 tsp
  6. salt to taste
  7. a pinch of turmeric
  8. oil
  9. kasoori methi - 1 tbsp
  10. sugar - 1/4 tsp
  11. Green chilli- 1

Instructions

  1. In a bowl, pour in the milk with salt, turmeric powder, oil and add the paneer cubes.
  2. In a pan, heat oil and add the green chilli, ginger-garlic paste on a medium flame. Fry it and add the onion paste.
  3. When the oil separates itself, add in water. After 1 minute, add the paneer marinated mixture and kasoori methi.
  4. After it comes to a boil, add sugar and cover it and simmer to cook for 5 mins or more till the required consistency is gained.

Reviews (1)  

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Garima Dalmiya
Aug-15-2017
Garima Dalmiya   Aug-15-2017

When to add sugar.. And no other spices required?

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