Name: Chiken cheesy mankish recipe by safiya abdurrahman khan at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: All purpose flour 2 1/2 cup; Instant yeast 1tsp; Sugar 1 tbsp; Salt 1/2 tsp; Warm milk 1/2 cup; Warm water 1/4 cup; Olive oil 1/3 cup; Beaten egg 1; For chiken keema; Chiken boneless 200 gm; Ginger 1 inch piece; Garlic 5 to 6 piece; Whole red chilly 2; Salt as needed; Shredded Cheese 2 cup

Ingredients Serving: 4

All purpose flour 2 1/2 cup
Instant yeast 1tsp
Sugar 1 tbsp
Salt 1/2 tsp
Warm milk 1/2 cup
Warm water 1/4 cup
Olive oil 1/3 cup
Beaten egg 1
For chiken keema
Chiken boneless 200 gm
Ginger 1 inch piece
Garlic 5 to 6 piece
Whole red chilly 2
Salt as needed
Shredded Cheese 2 cup

Instructions

Mix sugar and yeast in warm water, keep rest for 5 minutes.
Ad salt, beaten egg, warm milk in maida.
Ad yeast mix water in maida mixture.
Ad olive oil and knead a dough for few minutes.
When kneaded, cover with wet towel for 10 minutes.
Meanwhile let's make chicken: in a grinder ad chicken, ginger, garlic, whole red chilly and salt and grind to a fine paste.
Mix together and keep in fridge for 10 minutes.
Now divide four portion equally from dough and roll it like roti using dry flour.
Put chicken keema mixture and spread evenly on it.
Sprinkle generous amount of cheese over it.
Make all like this and Bake in preheated oven for 25 to30 minutes at 180 degrees.
When done serve immediately.

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