Custard Cake | How to make Custard Cake

By Snigdha Mishra  |  28th Aug 2016  |  
4 from 1 review Rate It!
  • Custard Cake, How to make Custard Cake
Custard Cakeby Snigdha Mishra
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  • Cook Time


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About Custard Cake Recipe

A simple and sweet cake.

Custard Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Custard Cake has always been everyone's favourite. This recipe by Snigdha Mishra is the perfect one to try at home for your family. The Custard Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Custard Cake is 120 minutes and the time taken for cooking is 30 minutes. This is recipe of Custard Cake is perfect to serve 5 people. Custard Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Custard Cake. So do try it next time and share your experience of cooking Custard Cake by commenting on this page below!

Custard Cake

Ingredients to make Custard Cake

  • For the custard:
  • Custard powder 3 tbsp
  • Milk 1 cup
  • sugar 1/2 cup
  • For the base:
  • semolina 1 cup
  • curd 1/3 cup
  • sugar 1/2 cup
  • Baking powder 1/4th tsp
  • Any fruits (I used papaya)

How to make Custard Cake

  1. Start by preparing the custard first and keep it aside to cool. Put it in a baking dish to set.
  2. Mix the semolina with the curd, sugar and baking powder. Then put this batter on the custard.
  3. Bake it for 30 mins at 180 degrees celsius.
  4. Take it out from the oven and let it cool. Then keep it in the fridge for 2 hours.
  5. Serve it cooled and decorate with fruits.

My Tip:

Remember to demould carefully.

Reviews for Custard Cake (1)

Madhuchanda Sharma2 years ago

looks divine..cannot wait to make it!
Snigdha Mishra
10 months ago

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