Name: Mix Fruit Potato Lollipop recipe by Swati Goyal at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Ingredients: Boiled potatoes-4(medium size); Finely chopped strawberry-2tbsp; Grated apple-1/2cup; Finely chopped pineapple-2tbsp; Bread crumbs-4tbsp+for coating; Salt to taste; Red chilly powder-1/2tsp; Finely chopped green chilly-1; Coriander powder-1/2tsp; Garam masala-1/2tsp; Anaardana powder-1/2tsp; Refined flour-2tbsp; Mix fruit juice-5tbsp; Freshly chopped coriander; Oil for deep frying+1/2tbsp; Toothpicks as per requirement

ABOUT Mix Fruit Potato Lollipop RECIPE

Deep fried snacks are very popular in north india.Whether kids or adults everybody loves it.Today i have tried a unique way of making potato lollipops by adding some fruits to it.So lets begin:

Ingredients Serving: 2

Boiled potatoes-4(medium size)
Finely chopped strawberry-2tbsp
Grated apple-1/2cup
Finely chopped pineapple-2tbsp
Bread crumbs-4tbsp+for coating
salt to taste
Red chilly powder-1/2tsp
Finely chopped green chilly-1
coriander powder-1/2tsp
Garam masala-1/2tsp
Anaardana powder-1/2tsp
Refined flour-2tbsp
Mix fruit juice-5tbsp
Freshly chopped coriander
oil for deep frying+1/2tbsp
Toothpicks as per requirement

Instructions

Heat 1/2tbsp of oil in a heavy bottom pan and add grated apple to it.Stir continuously and cook on low flame for 2 minutes.
Add strawberry and pineapple to it.Give it a nice stir and cook on low flame till all the moisture evaporates.
Transfer in a bowl and allow it to cool down completely.
Meanwhile grate potatoes in another bowl.Add bread crumbs,green chilly,fresh coriander and all spices to it.Mix nicely.
Add fruit mixture to it and again mix well.
Take refined flour in small bowl and add mix fruit juice to it.Mix thoroughly to avoid lumps.Add water as per your requirement to make runny and smooth slury.
Now grease your palms with water and take a small portion from the dough.Roll it nicely to give round shape.Prepare other balls like this only.Make sure all balls should be smooth and crack free.
Dip each potato ball in slury and coat them evenly with bread crumbs.
Keep it in refrigerator for 15 minutes.
Heat oil in a wok.When oil gets heated up gently slide potato balls in it and fry on medium flame till golden and crisp.Drain them on paper towel.
Transfer in serving plate.Insert toothpick in each ball and serve with tomato ketchup!!

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